Become a Kyoto master
Take a minute to write an introduction that is short, sweet, and to the point. If you sell something, use this space to describe it in detail and tell us why we should make a purchase. Tap into your creativity. You’ve got this.
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93%
Of our team member feel supported by their colleagues.
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97%
Of our team members feel supported by management.
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84%
Of our team members would recommend Courgine as a great place to work.
Join us if you want to master Japanese cuisine and the “Kyoto“ way of hospitality.
At Courgine, we offer passionate individuals a unique opportunity to immerse themselves in the artistry of Japanese cuisine and the revered "Kyoto" way of hospitality. Join us if you're eager to hone your skills in the intricate techniques of Japanese culinary tradition while embodying the essence of hospitality that epitomizes the spirit of Kyoto.
As a team member, you'll have access to experienced mentors and a supportive environment where learning flourishes. Whether you're a seasoned chef or just beginning your culinary journey, we provide the resources and guidance necessary.
Join our dynamic team and become part of a community dedicated to preserving tradition while innovating for the future of Japanese cuisine and hospitality.
What we offer you
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What should we know about the services you provide? Better descriptions result in more sales.
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What should we know about the services you provide? Better descriptions result in more sales.
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What should we know about the services you provide? Better descriptions result in more sales.
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“Every day, I'm inspired by the dedication of my colleagues and the sense of camaraderie that defines our team.”
Keith Finley, Bartender
“Joining this company was one of the best decisions I've ever made”
Hiroki Sato, Sous Chef
“From day one, I was welcomed with warmth and encouragement.”
Channing Lee, Server